Conscious Health
Sunday, December 8, 2019
Monday, January 8, 2018
Friday, April 15, 2016
More exposure to vegetation linked with lower mortality rates in women
Women in the U.S. who live in homes surrounded by more vegetation appear to have significantly lower mortality rates than those who live in areas with less vegetation, according to a new study from Harvard T.H. Chan School of Public Health and Brigham and Women's Hospital. The study found that women who lived in the greenest surroundings had a 12% lower overall mortality rate than those living in homes in the least green areas.
The study suggests several mechanisms that might be at play in the link between greenness and mortality . Improved mental health, measured through lower levels of depression, was estimated to explain nearly 30% of the benefit from living around greater vegetation. Increased opportunities for social engagement, higher physical activity, and lower exposure to air pollution may also play an important role, the authors said.
The study will be published online April 14, 2016 in the journal Environmental Health Perspectives .
"We were surprised to observe such strong associations between increased exposure to greenness and lower
mortality rates ," said Peter James, research associate in the Harvard Chan School Department of Epidemiology. "We were even more surprised to find evidence that a large proportion of the benefit from high levels of vegetation seems to be connected with improved mental health."
Previous studies have suggested that exposure to vegetation was related to lower mortality rates, but those studies were limited in scope, and some had contradictory findings. The new study is the first to take a nationwide look at the link between greenness and mortality over a period of several years.
The study incorporated data on 108,630 women enrolled in the Nurses' Health Study across the United States in 2000-2008. The researchers compared the participants' risk of mortality with the level of vegetation surrounding their homes, which was calculated using satellite imagery from different seasons and from different years. The researchers accounted for other mortality risk factors, such as age, socioeconomic status, race and ethnicity, and smoking behaviors.
When the researchers looked at specific causes of death among the study participants, they found that associations between higher amounts of greenness and lower mortality were strongest for respiratory-disease and cancer mortality. Women living in areas with the most vegetation had a 34% lower rate of respiratory disease-related mortality and a 13% lower rate of cancer mortality compared with those with the least vegetation around their homes. These more specific findings were consistent with some of the proposed benefits of greener areas, including that they may buffer air pollution and noise exposures and provide opportunities for physical activity.
"We know that planting vegetation can help the environment by reducing wastewater loads, sequestering carbon, and mitigating the effects of climate change. Our new findings suggest a potential co-benefit—improving health—that presents planners, landscape architects, and policy makers with an actionable tool to grow healthier places," said James.
More information: "Exposure to Greenness and Mortality in a Nationwide Prospective Cohort Study of Women," Peter James, Jaime E. Hart, Rachel F. Banay, Francine Laden, Environmental Health Perspectives , online April 14, 2016, doi: 101289/ehp.1510363
Provided by: Harvard T.H. Chan School of Public Health
Tuesday, April 12, 2016
Why body weight loss in Tuberculosis Patient?
Decreased plasma leptin concentrations in tuberculosis patients are associated with wasting and inflammation.
Tuberculosis patients often suffer from severe weight loss, which is considered to be immunosuppressive and a major determinant of severity and outcome of disease. Because leptin is involved in weight regulation and cellular immunity, its possible role in tuberculosis-associated wasting was investigated. In an urban clinic in Indonesia, plasma leptin concentrations, indicators of adipocyte mass, appetite, C-reactive protein (CRP), tuberculin reactivity, and cytokine response were measured in tuberculosis patients and healthy controls. Plasma leptin concentrations were lower in patients than in controls (615 vs. 2,550 ng/liter; P < 0.001). Multivariate regression analysis showed that body fat mass and inflammation were two independent factors determining plasma leptin concentrations; there was a positive correlation between fat and leptin, whereas, unexpectedly, leptin was inversely associated with CRP and tumor necrosis factor-alpha production. Concentrations of both CRP and leptin were independently associated with loss of appetite. Our results do not support the concept that weight loss in tuberculosis is caused by enhanced production of leptin. Rather, loss of body fat leads to low plasma leptin concentrations, and prolonged inflammation may further suppress leptin production. Because leptin is important for cell-mediated immunity, low leptin production during active tuberculosis may contribute to increased disease severity, especially in cachectic patients.
Biomarker discovery offers hope for new TB vaccine

Monday, April 11, 2016
New findings reveal social thinking in the infant brain
New study shows rich, poor have huge mortality gap in US
